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Cream Crackers 1 c flour Cut butter into flour/salt mixture in a food processor until crumbly. Slowly add the heavy cream until the dough starts to cling together. If the dough is sticky add a little more flour. Roll dough out on a floured surface and cut into squares, rectangles, etc. Poke holes in the crackers with a fork. Bake at 400 degrees F for 10 minutes, until lightly browned on the bottom of the crackers. Hint: press sesame seeds, dried herbs, cracked wheat or kosher salt in to the dough before cutting Serve alongside |
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