Lower in fat but huge in flavor! 

½ c nonfat buttermilk (plain, nonfat yogurt will work but the dressing will be very thick)
½ c low or non fat mayonnaise
1/3- ½ c low or non fat milk
1 tsp dried Italian seasonings
1 clove fresh garlic
¾ tsp salt
1/8 tsp black pepper
a small handful of fresh herbs- chives, parsley, basil (opt)

 Place all of the ingredients in a food processor and pulse until smooth.  The dressing will thicken once chilled, so thinning with little extra milk is alright.
 **The dressing can be made 5 days in advance.

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