Crock Pot Beef or Chicken
Any quantity roasted beef bones
or leftover chicken/turkey carcasses/bones to fill crock pot
3 carrots, scrubbed, coarsely
chopped (see note 2 above)
1 onion, quartered
3 ribs celery coarsely chopped
1 bay leaf
8 whole peppercorns
4 sprigs fresh parsley (opt)
Simmer the ingredients at least
8 hours on low. Remove and discard the bones and veggies. Strain the stock
into a container and chill overnight. Remove the solidified fat before using.
*For detailed information on making stocks see
Food Topic: Soups and Stocks.