|
|
|
Traveling with your baked goods.
A question that has come up is how to ship baked goods overseas. A package can take several weeks to get overseas, according to someone at the post office, and with how hot it is over there, I wouldn’t send anything that can melt or mold, so plan on sending sugar cookies, oatmeal cookies, snickerdoodles, gingersnaps and the like. Snowballs in July would be a fun treat. Cake just isn’t hardy enough and would probably mold. I don’t even think that fruit cake would make it. The key is to pack everything snuggly so that as the package gets jostled about, there is no room for the cookies to move. Start by packing them in a sturdy plastic lidded disposable container between layers of clean tissue paper or waxed paper. Tape the container closed and pack the box between bubble wrap or clean paper. I don’t recommend newspaper because the ink rubs off. If you use styro popcorn, the contents of the shipping box will shift around. I tried shipping tomatoes packed in stryo popcorn to my mother-in-law in Alaska and she ended up receiving tomato juice because the styro popcorn allowed the tomatoes to shift around. When I send her peaches and tomatoes wrapped in tissue and padded with bubble wrap, all arrives safely.
|
|
Questions or Comments:
Contact Webmaster |