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Marinated Grilled (or roasted) Asparagus Serves 6 1# fresh asparagus, snapped at the point of tenderness ½ c mustard chive vinaigrette or citrus vinaigrette or balsamic vinaigrette Toss prepared asparagus with the vinaigrette and set aside for 10 minutes. To grill: over medium heat, spread out spears across grill rack. Grill for 5-8 minutes, turning every 2 minutes until tender. To roast: spread marinated spears in a single layer on a cookie sheet. Bake at 350°F for 5-8 minutes, turning once half way through the cooking time. |
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