Mustard Chive Vinaigrette

1 T grainy Dijon-style mustard
¼  c fresh chives, finely chopped
2 T white vinegar
1 T water
2 tsp honey
¼  tsp salt
¼ c olive oil

Add freshly ground black pepper to taste.

In a medium bowl, whisk ingredients together until combined well. The vinaigrette will keep, tightly covered, for a week in the refrigerator. Makes 1/2 cup.

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