Yield: 4 servings

1 (20 oz) can pineapple chunks, drained (reserve juice)
1 orange, peeled and segmented
1 kiwi, peeled and chunked
2 cups seedless grapes
 

¼ tsp grated lime zest (opt)
2 T fresh lime juice
1 T honey
1 tsp poppy seeds (opt)

Toss fruit together.  Make the dressing using ¼ cup of the reserved pineapple juice, the lime zest and juice, honey and poppy seeds.  Pour over fruit and toss. 

Nice for a brunch side served alongside Frittatas and Stratas or a dinner side with Cheese Tortellini Toss or Onion Soup.

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