Sweet Potato Casserole

SWEET POTATO CASSEROLE
Serves 8

This whole recipe can be assembled the day before. Leftover sweet potatoes work well in this recipe.

4 sweet potatoes, cooked, cooled, lightly mashed
½ c butter, melted
¼ c brown sugar
½ c pecans, coarsely chopped

Mix the mashed sweet potatoes with half of the butter and half of the brown sugar and put in a 8x8” greased pan. Drizzle the rest of the butter and brown sugar and pecans on top of the sweet potatoes. Bake at 350 degrees F for 30 minutes until heated through. The baking time will increase by at least 15 minutes if the potatoes and pan are cold from the refrigerator.

Opt: stir in maple syrup to taste, omitting the brown sugar