Makes 2- 8x5" loaves, 4 mini loaves or 24 muffins

3 eggs
1/2 c vegetable oil
1/2 c plain, non fat yogurt or applesauce
1 3/4 c sugar
2 tsp cinnamon
1 T vanilla
1 tsp baking powder
1/4 tsp salt
1 tsp baking soda
3 c unbleached, all-purpose flour

2 c shredded zucchini (drained, if frozen)

2 c mini chocolate chips

Mix the dry ingredients together in a small bowl.  In a mixer bowl blend the eggs, oil, yogurt or applesauce, sugar, cinnamon and vanilla together.  Add the dry ingredients and lightly mix.  Add the zucchini and chocolate chips, mixing until just blended. 

Bake at 350°F in greased pans: 2- 8x5" 40-45 minutes
                                                             : 4 mini loaves 20-25 minutes
                                                             : 24 muffin cups 15-18 minutes          

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